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Harvest Hike & Lunch Come join us for a hefty stroll just days before the grapes have fully ripened and magic of eminent harvest is upon us. We walk. The day begins with hike through our Estate vineyard led by winemaker, Derek Einberger. will discuss farming techniques, sustainability approaching 2010 vintage, while sipping on fine wine along way. eat. After we'll enjoy family style lunch prepared Chef Paul Bachand Dundee restaurant, Farm to Fork. Current vintage wines favorites from past be served perfectly complement what's sure an exquisite lunch. Tickets: $40 per person; $25 person Wine Club members. Space extremely limited advance purchase required. To your tickets please call winery at 503-985-3445 or email Jenn jennifer@pattonvalley.com. 9449 SW Old Hwy 47, Gaston Oregon 97119
Harvest Hike & Lunch
Start Time: Saturday September 18 at 12:00PM, 2010
(America/Los_Angeles)
End Time:
Patton Valley Vineyard
9449 SW Old Hwy 47, Gaston Oregon 97119 (Map)
Come join us for a hefty stroll just days before the grapes have fully ripened and the magic of the eminent harvest is upon us.
We walk. The day begins with a hike through our Estate vineyard led by our winemaker, Derek Einberger. We will discuss farming techniques, sustainability and the approaching 2010 vintage, while sipping on fine wine along the way.
We eat. After our hike we'll enjoy a family style lunch prepared by Chef Paul Bachand of Dundee restaurant, Farm to Fork. Current vintage wines and favorites from the past will be served to perfectly complement what's sure to be an exquisite lunch.
Tickets: $40 per person; $25 per person for Wine Club members.
Space is extremely limited and advance purchase is required.
To purchase your tickets please call the winery at 503-985-3445 or email Jenn at jennifer@pattonvalley.com.
From: Patton Valley
in Dundee Oregon
Harvest Hike & Lunch Come join us for a hefty stroll just days before the grapes have fully ripened and magic of eminent harvest is upon us. We walk. The day begins with hike through our Estate vineyard led by winemaker, Derek Einberger. will discuss farming techniques, sustainability approaching 2010 vintage, while sipping on fine wine along way. eat. After we'll enjoy family style lunch prepared Chef Paul Bachand Dundee restaurant, Farm to Fork. Current vintage wines favorites from past be served perfectly complement what's sure an exquisite lunch. Tickets: $40 per person; $25 person Wine Club members. Space extremely limited advance purchase required. To your tickets please call winery at 503-985-3445 or email Jenn jennifer@pattonvalley.com. 9449%20SW%20Old%20Hwy%2047%2C%20Gaston%20Oregon%2097119
